Char-grilled Pork BBQ | Dharane Kalo Bungurko Sekuwa
Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
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Ingredients: 6 servings
- 2 kg Dharane Pork (bite sized or chunks)
- 10 grams Garam Masala (Home made preffered)
- 5 grams Turmeric Powder
- 20 ml Lemon Juice
- 5 ml Vinegar
- 5 ml Soya Sauce (optional)
- 10 grams Ginger Garlic Paste
- 5 grams Chilly Paste
- 20 ml Mustard Oil (optional)
- 10 grams Mixed Spices (12 Spices prefered)
- Salt and Pepper (as per taste)
- Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
- Sliced Cucumber, Tomato and Onion (for Side Salad)
- Puffed Rice (optional)
- Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Steps
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For chunks meat you can directly put on grill.
- Grill the meat is skewers in medium low heat. Turn the skewers when one side is light brown. When meat is cooked take out from the grill.
- Take out the meat from the skewers and serve hot with puffed rice,side salad and dip sauce and chutney....
- Thick Sliced Pork can be used if skewers are not available...Cut into bite size pieces and serve... Thanks for reading my recipe.
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