सेकुवा कुखुराको | Char-grilled BBQ Chicken | Chicken Sekuwa
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| Chicken Sekuwa | BBQ Chicken |
Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.
Ingredients: 2 servings
- 500 grams Chicken (Bite sized or thick slices)
- 10 ml Mustard Oil
- 10 ml Lemon Juice
- 5 ml Vinegar (optional)
- 5 grams Garam Masala
- 5 grams Mixed Masala (12/7/5 Spices preferred)
- 5 grams Ginger Garlic Paste
- 5 ml Soya Sauce (Optional)
- 5 grams Chilly Paste
- 5 ml Mustard Oil
- Salt and Pepper (as per taste)
- Hot Sichuan Chilly Sauce and Mint Chutney
- Spicy Tomato Chutney or Radish Pickles(Mulako Achaar)
- Sliced Cucumber, Tomato and Onion (Side Salad)
- Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
- Puffed Rice (optional)
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| BBQ Leg Pieces |
Steps:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size.
- Grill the meat is skewers in medium low heat. Turn the skewers when one side is light brown. When meat is cooked take out from the grill.
- Take out the meat from the skewers and serve hot with puffed rice, side salad and dip sauce.
- Bigger pieces or thick slices also excellent if you prefer...serve or Cut into bite size pieces and serve..
