I am a professional chef & have been working in professional kitchen for more than a decade. ALL information you read on this blog  is purely for informational and educational purposes. Information is not intended to be used by non professionals or anyone who has zero knowledge about basic cooking & how to operate kitchen equipments. Only professional chefs & home cooks can use information on own risk and Culinary students can use under supervision of instructor.  All blog posts are solely my personal experiences and opinions and should be used according to your personal experience. The author of this site is not responsible for any loss, damage or any consequences resulting from the use of any information, any recipes and suggestions herein or procedures undertaken hereafter. Use fresh ingredients and please follow the kitchen safety rules properly and use only professional tools so that your safety can be assured. 

The recipes posted here are genuine & practiced for years by professional chefs & transferred to new generation chefs. The kitchens of small restaurants to five star deluxe restaurant use these recipes. Some may vary because of chefs & their own style but the base is same. So there is no questions of the authenticity of the recipe. The recipes & other information herein are for new chefs with basic cooking knowledge & experience who can turn into great chefs in future. The professional chefs and home cooks can try new recipes & create an awesome dish.

Note: Many aspects affects how a recipe turns out. Cooking temperature, kitchen temperature, climate, altitude, different food sources that you use and the freshness of the ingredients can affects


I am not a video creator or photographer. I have used the images from third parties sources that might have copyrighted. I have mentioned sources. I have also embedded various videos from third party sources for demonstration purpose. If you find your any copyrighted contents and want them be removed, please kindly inform me so that I can remove them asap.