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Char-grilled BBQ Chicken|Chicken Sekuwa

Chicken Sekuwa | BBQ Chicken
Char-grilled BBQ Chicken with Sichuan Pepper Sauce
Sekuwa is a marinated meat roasted in a natural wood/log fire in a real traditional Nepalese country style. At first the meat is mixed with natural herbs and spices and other necessary ingredients and left covered in chiller for overnight/min 8 hours. Sekuwa could be of pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in all over Nepal, especially in the Eastern Nepal and Capital City Kathmandu.

Ingredients: 2 servings
  • 500 grams Chicken (Bite sized or thick slices)
  • 10 ml Mustard Oil
  • 10 ml Lemon Juice
  • 5 ml Vinegar (optional)
  • 5 grams Garam Masala
  • 5 grams Mixed Masala (12/7/5 Spices preferred)
  • 5 grams Ginger Garlic Paste
  • 5 ml Soya Sauce (Optional)
  • 5 grams Chilly Paste
  • 5 ml Mustard Oil
  • Salt and Pepper (as per taste)
  • Hot Sichuan Chilly Sauce and Mint Chutney
  • Spicy Tomato Chutney or Radish Pickles(Mulako Achaar)
  • Sliced Cucumber, Tomato and Onion (Side Salad)
  • Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  • Puffed Rice (optional)

BBQ Leg Pieces

Steps:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size.
  4. Grill the meat is skewers in medium low heat. Turn the skewers when one side is light brown. When meat is cooked take out from the grill.
  5. Take out the meat from the skewers and serve hot with puffed rice, side salad and dip sauce.
  6. Bigger pieces or thick slices also excellent if you prefer...serve or Cut into bite size pieces and serve..